Pancakes filled with sweet cottage cheese can make a light dessert.
Ingredients
For the pancakes
250 g flour
500 g milk
30 g sugar
1/2 tsp salt
3 eggs
For cottage cheese filling
500 g cottage cheese
1 tbsp sugar
1 egg
vanilla essence (optional)
Mix eggs, salt and sugar in a blender, add milk and flower and continue to mix. Add oil and mix until smooth. Heat a frying pan, add oil for every pancake. Pour the mixture thinly into the frying pan, turn over and fry until ready.
Strain cottage cheese if it contains liquid. Mix with eggs, add sugar and 1 drop of vanilla essence (optional). Place one table spoon of cheese mixture in the middle of the pancake and fold to form a parcel. Fry in the frying pan on the sealed side first. Fry for a few minutes, then turn over and fry until slightly crispy.
Serve with honey, jam, or sour cream.
